Zum Rathskeller
Our restaurant is managed by Sue Gall and her team. Sue is best known for her Sauerkraut Balls and calls the kitchen her "Sauerkraut Ball factory."
The interior of the restaurant was built by German craftsmen and creates an old world atmosphere. We call it the "Rathskeller." Which means a cellar restaurant, where people meet after city counsel meetings. Old German writings on the wall will remind you to pay for what you eat and drink, songs, anecdotes, and of course the Schnitzelbank.
Business hours are:
Mondays from 5:00 PM to 9:00 PM;
Tuesday - Saturday from 11:00 AM to 3:00 PM and 5:00 PM to 9:00 PM;
Sundays closed;
or any other time by arrangements.
Call (614) 444-3531 during business hours or you may send an email to Sue at sue@maennerchor.com. Our menus change, but we will always serve traditional German as well as today's American dishes.
Dine and listen to our weekly entertainments, rehearsals, and musicians.
Please click her to see our menus.
The interior of the restaurant was built by German craftsmen and creates an old world atmosphere. We call it the "Rathskeller." Which means a cellar restaurant, where people meet after city counsel meetings. Old German writings on the wall will remind you to pay for what you eat and drink, songs, anecdotes, and of course the Schnitzelbank.
Business hours are:
Mondays from 5:00 PM to 9:00 PM;
Tuesday - Saturday from 11:00 AM to 3:00 PM and 5:00 PM to 9:00 PM;
Sundays closed;
or any other time by arrangements.
Call (614) 444-3531 during business hours or you may send an email to Sue at sue@maennerchor.com. Our menus change, but we will always serve traditional German as well as today's American dishes.
Dine and listen to our weekly entertainments, rehearsals, and musicians.
Please click her to see our menus.